An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and peeper untl they are well mixed. You can add a table spoon of water or milk for a fluffier texture.
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette:Once the butter is melted and bubbling, our in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette
- Fold and serve: As teh omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
|---|---|
| Carb | 0g |
| Protein | 20g |
| Fat | 22g |